A wide corn black sesame moon cake
By VicentaLakin
Mooncake model, only a three-eyed wooden mark in hand. This wood-cracked moon cake is cone-shaped, and once baked, the permutation of the surface becomes partly shallow. Conesian pies, however, can easily be removed in the course of the transfer, so the baked mooncakes are not as smooth as they were previously seen. I've been thinking, why don't we get a spring plastic model? Lazy people don't want to do it. Why do you have to look at that pot? While it is always lamented that the wood model is not as sophisticated as the plastic mold, it is not lamented. This irregularity, even crudeness, is even more reminiscent of the beginning of the age of handicrafts. The taco sesame tacos, a continuation of last year's unfinished business. The yellow corn is embedded in the black of sesame and looks like it's out there. A little salty mooncake, sweet corn, and it's embedded in the smell of black sesame. And the earth shall be soiled, and nothing save slag。
Recipe Recommendations
- low-gluten flour 75 grams
- invert syrup 60 grams
- corn oil 22 grams
- alkaline water 1 gram
- cooked flour 50 grams
- white sugar 13 grams
- maltose 10 grams
- walnut kernel 10 grams
- black sesame 50 grams
- melon seeds 15 grams
- sugar rose 6 grams
- salt 4 grams
- fat meat 25 grams
- cooked sweet corn kernels 40 grams
- salty and sweet
- baking
- an hour
- simple
Steps for A wide corn black sesame moon cake
1
Pie skin: 75 grams of low-banded powder, 60 grams of transformation syrup, 22 grams of corn oil, 1 grams of alkaline water
2
Add alkaline water to the syrup and mix it evenly。
3
Into corn oil
4
Smash even。
5
Add flour
6
Combination of flat noodles。
7
Pack it with a membrane, loose for 30 minutes。
8
Pulp: 50 grams of ripe flour, 13 grams of sugar, 10 grams of malt sugar, 10 grams of walnuts, 50 grams of black sesame, 15 grams of guacamole, 6 grams of sugar roses, 4 grams of salt, 25 grams of fat meat, 16 grams of corn oil, 40 grams of sweet corn grains
9
Cut the walnuts and the melons apart。
10
Pairs of fruit and corn are mixed into the bowl。
11
Add sugar, malt sugar, sugar roses, grab。
12
Pour into the flour, grab it。
13
We're going to have to get corn oil
14
Squeeze it, you're gonna make it。
15
It is divided into 10 equals。
16
Take a piece of skin, flatten it, put it in the material。
17
Wrap it up, squeeze it in, round it up。
18
In the powdered mould
19
Tight。
20
Pull it out。
21
Put it in the oven, spray it。
22
Put it in the oven, mid-level, 230 degrees up the fire, 180 degrees down the fire and about five minutes up the grill。
23
When the surface is fixed, it is taken out, the egg fluid is brushed, then put back in the oven for about 15-20 minutes。
24
The surface is yellow, out of the oven。A wide corn black sesame moon cake Make Tips
Nuts should be roasted beforehand. Ingredients for the filling can be substituted proportionally to taste. If the filling does not hold together, add a little water as needed. Baking time and temperature should be adjusted according to actual conditions.