Frozen mushrooms and soybeans
By VicentaLakin
There's no soybean. I thought I'd do it before. And suddenly I remembered the mushrooms that were boiled after the bubble. And don't make soup. The mushroom's taste is not very popular, so it's in the soy milk, and it turns into powder, so there's no problem of chewing. Soybeans were cooked, mushrooms were cooked, and they were thrown straight into the kitchen, in a minute. Lots of bubbles. They're protein-rich. Taste it, it tastes like fungus, a little salt, can it be called mushroom soy
Recipe Recommendations
- Cook mushrooms 100 grams
- cooked soybeans 100 grams
- warm water 700 ml
- original
- ten minutes
- simple
Steps for Frozen mushrooms and soybeans
1
Battery: 100 grams of chromosome mushrooms, 100 grams of soybeans, 700 ml of warm water
2
Put the soybeans mushrooms in the crayons。
3
I'm not sure I'm going to be able to do that
4
Cover the lid。
5
Put it in the seat。
6
Select soybean function, start。
7
Slurping is over. Take off the crayons, take off the cover。
8
Pour it out for drinking。Frozen mushrooms and soybeans Make Tips
Mushrooms and soybeans need to be cooked in advance. The type of mushrooms can be adjusted to your liking. The temperature of the warm water should not exceed 60°C.