Pumpkin
By VicentaLakin
Biscuit is the basis for baking, and if it's first-school baking, it's easy to succeed, and if it's a little more stylish, it's cute. The kids will love it. You, I think, will like it。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Pumpkin
1
Butter is softened from the fridge, pumpkins are purified and cut into small pieces。
2
Pumpkin uses a microwave fire for three minutes, crushing into mud。
3
Add sugar powder to butter。
4
Butter with sugar powder to light colour。
5
Put pumpkin mud in butter。
6
Smash even。
7
Flour, starch, salt mixed into butter。
8
Scratch the noodles。
9
Split the noodles into small ones about 15 grams and take one round。
10
Squeeze a little bit. Put your toothpicks on。
11
Let's do the rest。
12
Leave a small group of noodles with tea powder and water。
13
Make it guarti, stick it on a pumpkin, you can put a little water on it。
14
Get in the pre-heated oven and bake。
15
if you like my cuisine, you're welcome to pay attention to my twitter public numberPumpkin Make Tips
Ingredients: Pumpkin puree 60g, Butter 60g, Cake flour 100g, Powdered sugar 45g, Cornstarch 40g, Salt 2g, Matcha powder 3g, Water 2g
Baking: Middle rack of the oven at 150°C for 15-20 minutes (adjust according to your oven)
1. If made into 15g pieces, you can make 18 small cookies, and there will be a little leftover dough, which is just right for making the stems. Very little flour is used for the stems, so the amount of matcha powder can be reduced; mine are a bit darker in color.
2. If you don't have matcha powder, you can use pumpkin seeds (split in half) or raisins for the stems, which also looks quite similar.