Fruit cake
Fruit cakes are very similar to Beijing's snack forks, which are all fried with noodles. Tianjin people eat breakfast, including pancakes and fruits, old tofu (tofu pudding), and gaba vegetables. Everything can be eaten with fruit cakes. Fritos are not healthy food, but it's okay to eat them occasionally. Yesterday, I left a small piece of steamed noodles when making sesame paste pancakes. Today, I used it to make fruit pancakes and eat pancakes.
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- baking powder appropriate amount
- vegetable oil appropriate amount
Steps for Fruit cake
1
Mix appropriate amounts of flour, salt, and baking powder.
2
Use warm water to mix the dough, mix the dough into a smooth dough, cover and place in a warm place to ferment.
3
The fermented dough has bubbles and is soft. You can use it, but try to ferment fully (since my dough was left over from the night before, the dough is fully fermented).
4
Use a rolling pin to roll the dough thin, preferably until it is almost transparent.
5
Cut the dough into appropriate size pieces and make several strokes in parallel on each piece.
6
Pour the oil into the pan and heat it to 80% heat over high heat.
7
Take a piece of rolled dough and place it in oil and fry it, while adjusting the heat to medium heat.
8
After frying one side, turn over and fry the other side.
9
Fry until both sides are golden brown and serve out. Control the oil slightly on the edge of the pan before serving out.