It seems that few women can resist the temptation of chicken feet.
In my opinion, the biggest difference between women and men in eating is that women like to ask for trouble and eat the meat that is on the bones. The smaller it is, the more vigorous it will be. If you want to eat the fat toot chicken feet, it is better to eat pork fingers. Most men are tired of spitting their shells even when eating shrimp.
Compared with the red oil sauce color of stewed and braised chicken feet, the purity of pickled pepper and sour sand chicken feet is more fascinating. There is no visible oil spray, and the white and tender hands are maintained.
You can't escape the whirlpool of love, and you can't resist the temptation of chicken feet, making people so crazy.
Cold chicken feet
Recipe Recommendations
- parsley appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- chaotianjiao appropriate amount
- white vinegar appropriate amount
- lemon appropriate amount
- fish sauce appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- hot and sour
- pickled
- several hours
- ordinary
Steps for Cold chicken feet
1
Wash chicken feet and cut off nails.
2
Put cold water in the pan, add chicken feet, onion and ginger, cook over medium heat for about 10 minutes and remove.
3
Soak the chicken feet in white vinegar for 5 minutes to make them brighter in color and more tender in taste.
4
Rinse with running water for 20-30 minutes and drain.
5
Shred parsley, carrots, and onions; cut pepper into small circles; cut garlic into small pieces; set aside.
6
Take a small bowl, add white sugar, salt, fish sauce, lemon vinegar, lemon juice water, minced garlic, and pepper rings and mix well to make sour sand juice.
7
Put the chicken feet and vegetables into a large container and pour in the sour sand juice.
8
Stir well and place in the refrigerator for 1-2 hours.