Convert syrup
By VicentaLakin
The first time I tried to convert the syrup, the first time I checked the food shrimps on the Internet, the way it worked, the color of the amber color, the fire was off
Recipe Recommendations
- white granulated sugar 400g
- water 200g
- lemon juice 55g
- sweetening
- cook
- an hour
- simple
Steps for Convert syrup
1
Take the material ready
2
Fresh lemon juice filtration
3
Take a stainless steel milk pan, put it in water and sugar, and mix it slightly
4
When the fire breaks, it pours into lemonade. Production
5
It's a 25-minute-long syrup, and the color is getting deeper
6
It's going to be a little thinner than honey and it's going to turn off the fire with a little cooling with chopsticks. I've been on fire for 45 minutes, but I feel a little dark. Points
7
it is said that it has been able to hold approximately 420 g of syrup, cooled and placed in a sealed bottle, which is more embalming to convert the syrup and can be used in the coming year。
8
We can make mooncakes in a day or two