Red bean saline moon cake
By VicentaLakin
Recipe Recommendations
- red bean paste appropriate amount
- Jianshui 4g
- vegetable oil 60g
- invert syrup 145g
- flour 200g
- salted egg of 13
- egg yolk one
- salty and sweet
- roast
- several hours
- ordinary
Steps for Red bean saline moon cake
1
Conversion of syrup, vegetable oils, mixed water mix
2
Flour is added to the integrated syrup, it's smooth enough, and it's sedated for two hours
3
red beans are about 28g, salted egg is about 7g, one to twog, no absolute
4
Twenty-six of these are wrapped in moon cakes
5
the monthly pie is divided into 26 points, about 15 g, with access to 1-2g, or absolutely. the skin is spread slightly, in the middle, the tiger's mouth between his right thumb and his index finger is pushed up
6
Making mooncakes, changing the molds to the pattern you like, painting a piece of fried flour with sticky palms and a little bit longer, so you can put it in the mold
7
Put it in a pre-heat oven and bake it for five minutes. Make it look better. Don't brush too much yolk so it doesn't get too dark
8
The oven is 120 degrees, 20 minutes. My oven is hotter
9
It'll start when it's sealed for two days and my daughter can't wait for it to start
10
♪ Every time I'm happy ♪Red bean saline moon cake Make Tips
For this 50g mooncake, the filling and crust are approximately 35g and 15g respectively. There can be a variance of 1-2g, it is not absolute. Sometimes the filling is 37g, 36g, or 34g, and the crust is 14g, 15g, or 16g, all of which are fine.