Cute bear cake
By VicentaLakin
The first reason for baking was to eat safe and healthy food for the children's families, and to do it, they fell in love with baking, with the wonderful transformation of food products and with the satisfaction of their families. The original flour foods were purchased from supermarkets, then the best products were recommended by the friends, and it was then compared to the glamour of the product, which was used to make cakes at a reasonable price. Thank you for your advice and for the new product! Yesterday I made a cute Coco Bear cake that my kids love to express my love
Recipe Recommendations
- Xinliang cake powder 50 grams
- vanilla extract 2 drops
- fine sand sugar 50 grams
- eggs of 3
- fine sugar 30 grams
- cocoa powder 5 grams
- corn oil 30 grams
- lemon juice
- light cream 300 grams
- pure milk 36 grams
- salt 1 gram
- Oreo cookies two
- Cocoa cake slices a
- black grapes two
- jelly beans a
Steps for Cute bear cake
1
Get your food ready
2
Protein yolk separation
3
Plus 10 grams of lush and milk to lactation. Status
4
Sift in fresh cake powder and cocoa powder, two drops of vanilla, one word of fragrance and twirling to dry powder (do not overwrite) and add yogurt to the same。
5
Turn it over and put it aside
6
Egg purring with 1 gram of salt, 3 drops of lemon juice, 3 times with 40 grams of fine sugar after a fish eye
7
The pre-heat oven was fired 135 degrees and fired 145 degrees for 10 minutes. A third of the protein is taken down into the yolk paste, mixed by a single word (without entanglement) and then evened by a single word (not entangled) into the remaining eggnom. Similarly, mixed by a single word (not entangled) into a six-inch round-dependant anode cake mould, with a pair of hands holding the mold vertically around 30 cm from the table, and then sent to the oven for 45 minutes at 135 degrees below the level of the fire. (There will be some deviations in the temperature of each oven, setting the optimal temperature according to its own oven)。
8
It looks like it's baked to 20 minutes
9
When the roast is finished, it is taken out vertically and the air is blown out of the air, and the buttons are rewinded as soon as it's completely cool, which I did the next morning。
10
I'll split the cake evenly
11
Three hundred grams of light cream and 30 grams of fine sugar and 5 grams of cocoa powder continue to flow to the point where there are small peaks of an egg-beater, and a piece of cake is covered with cream and then the surroundings are wiped over again, without the need to be flat。
12
A piece of cacao twirl with a mixer or a cuisine
13
The cake was spread evenly on the cake, with two olive cookies on both sides (one biscuit split into two slices of a knife to scrape the larvae part) and one biscuit to mouth, two grape-decored eyes and sugar beans to decorate the nose. Squeeze like flowers around with like-a-snake cakes. Okay, a lovely bear finished。
14
The extra cake and cream made a potted cake without wasting food
15
Let's have another photo. HeyCute bear cake Make Tips
Remember to whip the egg whites well, otherwise the cake won't turn out. Oven temperatures vary, so adjust the temperature according to your own oven.