A cranberry waffle

By VicentaLakin

A cranberry waffle
THE MAIN NUTRIENTS FOR BERYLLIUM ARE VITAMIN C, VITAMIN B1, VITAMIN B2, NICKRIC ACID, CARROTS, CARBOHYDRATES AND MINERALS. THE CAULIFLOWER ALSO CONTAINS A WEALTH OF CELLULOSE, WITH 1.5 GRAMS OF CELLULOSE PER 100 GRAMS OF CAULIFLOWER, WHICH IS HIGHER THAN ONIONS AND CELERY, WHICH PROMOTES INTESTINAL CREEPING, PREVENTS INTESTINE CANCER, WHILE REDUCING THE ABSORPTION OF CHOLESTEROL, AND ACTS AS A PREVENTIVE AND CURATIVE AGENT FOR DISEASES SUCH AS ARTERY SCLEROSIS AND CORONARY HEART DISEASE. THE OATMEAL IS COLD, HAS AN APPETIZER AND ABATE. THE TREATMENT OF CROTCH, GASTROINTESTINAL RETARDATION, AND THE EFFICACY OF CHRONIC DISCHARGES; AT THE SAME TIME, BARLEY CAN ALSO MAKE FOODS SUCH AS PASTA, OINTMENT AND COOL POWDER。

Recipe Recommendations

  • buckwheat 175g
  • leek 200g
  • eggs one
  • water 150ml
  • salt appropriate amount
  • sesame oil appropriate amount
  • white pepper appropriate amount
  • oil appropriate amount

Steps for A cranberry waffle

  • Make A cranberry waffle step 0
    1
    Put barley in the cooker, select the milling key to run to the end
  • Make A cranberry waffle step 1
    2
    Scratch, saline, rubbing
  • Make A cranberry waffle step 2
    3
    Add eggs, perfume and white pepper to the herbs, evenly mixed
  • Make A cranberry waffle step 3
    4
    Join the barley powder and the water
  • Make A cranberry waffle step 4
    5
    Heated pans with a small amount of oil, half of the paste, with a spoon, two to three minutes of fire
  • Make A cranberry waffle step 5
    6
    We'll have two more minutes when we're in shape

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