Meat pine
By VicentaLakin
It's the first time you've made pine. Come on, folks
Recipe Recommendations
- pig lean meat 700g
- spiced powder a little
- Jiang few slices
- salt 5g
- sugar 30g
- soy sauce 15ML
- sesame appropriate amount
- onion appropriate amount
- cinnamon a
- geranyl a
- orange peel a
- garlic appropriate amount
- salty and sweet
- fried
- several hours
- ordinary
Steps for Meat pine

1
The pig's skin is washed and removed from the membrane and a large slice of ginger tablets, vanilla powder and a small amount of salt made for more than half an hour. Put it in a high-pressure pan, put it on fragrances, cinnamon, orange skin, garlic, and then press the boiler。
2
Cook it and extract the dry water。
3
Smashed with a crutches。
4
put it in the toaster, turn on the pine. add salt 5g sugar and 30g sesame suitable for 15ml。
5
If it's not too dry after the procedure, you can just go back to your desired humidity。
6
Beautiful picture. Baby loves it