Milk bean cake
By VicentaLakin
It's been a while since I've been bringing lunches, and I've been feeling a little hard since the main food microwave turned
Recipe Recommendations
- flour 300 grams
- bean paste appropriate amount
- sugar 10 grams
- glutinous rice flour 100 grams
- milk 150 grams
- dry yeast 1 gram
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Milk bean cake
1
Milk pours into the pot with dry yeast and white sugar, then 100 grams of corn and 300 grams of flour and Noodles
2
We'll have 30 minutes to get it started twice
3
Noodle strips are based on the size of the section
4
Smash the noodles, pack the right amount of red bean sand and crush it with your hands
5
Keep your eyes open when you're in the steam pan
6
It's 20 minutes in the water, five minutes outMilk bean cake Make Tips
Adding glutinous rice flour when kneading the dough makes it soft and smooth. If you have whole milk powder or baking milk powder, you can add two spoonfuls for a richer milky flavor. When placing them in the steamer, be sure to leave space between them, as the dough will expand during steaming.