Chinese hamburger

I made braised pork that day, but I didn't finish eating rice noodles. I remembered the roujiamo I used to eat at school and missed it quite a bit, so I made it myself and had enough food and clothing. It was my first time making roujiamo and it was a success. hehe
My husband said it was very professional and better than the old American burger. He also said that when we have the capital in the future, we will open a small shop to sell roujiamo. I will make it and he will sell it. haha.

For details of how to cook braised pork, please check my diary or recipe "Delicious and Visible-Stewed Pork Rice Noodles/Stewed Rice Noodles".

Recipe Recommendations

flour appropriate amount
braised pork appropriate amount
yeast powder appropriate amount
white sugar appropriate amount
green pepper appropriate amount
coriander appropriate amount
green onion appropriate amount

other
baking
ten minutes
ordinary

Steps for Chinese hamburger

Put appropriate amount of yeast powder and three tablespoons of white sugar (to help spread the dough) in warm water, stir well and melt, add flour and a few drops of sesame oil.

Start kneading the dough until it does not stick to your hands and the surface feels a little wet.

Cover the dough with damp gauze or lid, and place it in a warm place to spread for a few hours. If the temperature is low or if you want to spread quickly, use an electric rice cooker. Put warm water at sixty to seventy degrees Celsius degrees in the pan, plug in the power, and keep warm.

After a few hours, when the dough has reached about twice its original size, spread dry flour on the cutting board, take out the dough and knead it to remove the air inside, and knead it until it is not sticky to your hands and a little hard.

Knead the dough into thick strips, cut it into pieces of the same size with a hob (or directly pull it into small balls with your hands), and flatten it flat.

The rolling pin drives it into a round cake half a centimeter thick. You can open fire to heat the pan when you are rushing.

After the pan is heated (not too hot), change to medium heat (it will easily burn if the heat is too high, and the inside is not ripe), put the round cake in and brown it yellow (no oil), brown it on one side and then turn it over.

Brown both sides yellow and serve out.

Prepare the braised pork, cut the green pepper into small pieces, cut the green onion into chopped green onion, and cut the coriander into small pieces.

You can use a bowl or directly on the cutting board, mix the braised pork, chopped green onion, diced green pepper, and coriander together and mix well.

Use a knife to cut open the baked cake when it is a little cool (don't cut to the bottom). Use a shovel or spoon to stuff the filling into the cake, use a spoon to scoop a few spoonfuls of soup in (it won't dry too hard), and start eating. You can put some marinated eggs in if you like (squish them first).