Red rose bread
By VicentaLakin
This little red rose bread is made of pondome toast, the water of the formula is replaced by milk, five grams of chords, the shape of roses, baked with heart-shaped cake molds, and baked roses, which are so beautiful
Recipe Recommendations
- milk 160 grams
- bread flour 260 grams
- butter 20 grams
- salt 2 grams
- white sugar 20 grams
- red rice flour 5 grams
- sweetening
- roast
- several hours
- senior
Steps for Red rose bread
1
Prepare raw materials
2
Milk in bread drums and salt and sugar in the corner
3
Put bread powder in
4
红
5
Select a face-to-face program for 20 minutes, with 30 minutes of wet sheeting in the bread machine after the face is reconciled
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(b) The static pasta drops into yeasts and butter continue to have a one-sided procedure
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(c) The round of rolls to be removed after the noodles have been reconciled
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six equals
9
(b) 10 minutes of laxity
10
(b) Split into five small-faced agents
11
(a) A round face
12
Put the five pasta down one by one
13
From a roll, cut open from the middle into rose peanuts
14
All the noodles are made into roses, fed into an eight-inch heart mould, and fermented rose peanuts in the oven
15
When rose peanuts are fermented, the oven is preheated at 170 degrees for 5 minutes
16
Put it in the middle of the rose peanut crop 170 degrees 25 minutes, bake it and then take it out, and cool it down and put it in the bag。
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