Black Gallens
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Black Gallens
1
Material requirements: fresh bread, cream, water, sugar, salt, yeast, black gallons. All raw materials are mixed into smooth noodles, fermented to twice the size, vented and plattered。
2
Part eight, ten minutes。
3
And this time, two pies, bean date mud and coconut souffles, were made of the stubbles, which were formed into an elliptical form, plus their own。
4
It's a coconut soufflé
5
Roll up the sauce, make it olive, put it in the oven, and ferment for the last time
6
Preheat oven 190°C, 25 minutes, the scented bread is out of the oven