Salt and pepper razor clam

Recipe Recommendations

• razor clam 400 grams
• eggs a grain of
• starch appropriate amount
• fried flour appropriate amount
• oil generation appropriate amount
• pretzel appropriate amount
• broccoli appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Salt and pepper razor clam

1

Rinse the razor clams and boil them in boiling water to peel out the razor clams

2

Beat the eggs into batter

3

Dry razor clams with starch and dip them in egg liquid

4

Then cover the razor clams with frying powder.

5

Put the oil in the pan and heat it to 60% heat. Put the razor clams one by one into the oil and fry them slightly until the shell is crispy.

6

Place on a plate, sprinkle with salt and pepper, and place on top of the stir-fried broccoli.

Recipe Categories

• hot dishes