Iron pan, geese
By VicentaLakin
The geese are vegetarians, filaments, high nutritional values, traditional iron pans, which are raw materials for unpolluted agricultural geese, and are made of traditional cast iron pans, gold and leather, pure tastes, broken flesh, fineness, fragrance and respiration。
Recipe Recommendations
- goose meat 750 grams
- onion 1 piece
- Jiang 3 tablets
- garlic 4 capsules
- refined salt appropriate amount
- pepper noodles appropriate amount
- soybean oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Iron pan, geese
1
Cut the goose into pieces, clear the pot, and burn the goose fire
2
Put the good geese at the end with fresh water, so that they'll dry up
3
Onion cut, ginger cut, garlic cut
4
Take a cast pan and burn it to the right level. Soy oil
5
Put in the ginger onions
6
♪ Falling into the goose ♪
7
With appropriate quantities of wine, soy sauce, pepper paste, salt, white sugar, fresh water, no goose
8
Fire
9
Put on a pan and a little fire for an hour
10
The fire gathers juice, pours it in the garlic paste, and it tastes good
11
The white and yellow, the pure-sniffed iron-cooked goose
12
It's delicious
13
Multi-angle PresentationIron pan, geese Make Tips
Be sure to simmer slowly over low heat so that the goose meat can fully absorb the broth, making it more flavorful and tender. Use free-range geese, as the meat is firm and rich in nutrients.