Red velvet cupcakes

By VicentaLakin

Red velvet cupcakes
Red velvet is a heavy-flunk cake with a completely different taste. Tastes are more solid than normal, but they're softer than ordinary pounds of cake. In the interests of health, the color inside is changed to the most natural colorful colored chorus. The cake ate the thick and soft methanol。

Recipe Recommendations

  • low powder 125g
  • red rice flour 10g
  • white granulated sugar 70g
  • unsalted butter 45G
  • eggs in 1
  • milk 120ML
  • baking soda 2g
  • salt 2g
  • white vinegar 2g

Steps for Red velvet cupcakes

  • Make Red velvet cupcakes step 0
    1
    Get your food ready
  • Make Red velvet cupcakes step 1
    2
    After the butter melts, you add milk and you mix it with an egg batterer
  • Make Red velvet cupcakes step 2
    3
    Eggs, sugars, white vinegar. Every time you join, you mix it with an eggbeater
  • Make Red velvet cupcakes step 3
    4
    The other bowl mixed all the powder, low powder, red powder, little soda, salt evenly sifted into the last liquid. Medium
  • Make Red velvet cupcakes step 4
    5
    It's a smooth, smooth cream
  • Make Red velvet cupcakes step 5
    6
    It's in the silica cake mold
  • Make Red velvet cupcakes step 6
    7
    Put it in a preheated oven for about 20 minutes. You can insert a test with a toothpick, if you have no cake pasted on the toothpick。
  • Make Red velvet cupcakes step 7
    8
    Done
  • Make Red velvet cupcakes step 8
    9
    Done
  • Make Red velvet cupcakes step 9
    10
    Done

    • Recipe Categories

    Recipe recommendation