Intestines
By VicentaLakin
I've been exposed to a lot of bakeries lately, and it's scary to see it, but make it yourself! It's not hard to make bread, it's easy to make bread, it's free to add food of its own taste. This time, Taiwan's sausages are added to the skin of the bread with salad sauce and ketchup, it smells like a house, it's baked one of them, and there's a slight smell in the lips。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- yeast 3 grams
- soft white sugar 20 grams
- salt 3 grams
- egg liquid 25 grams
- milk 120 grams
- butter 20 grams
- Taiwan Roast Sausage 10 cigarettes
- salad dressing a little
- ketchup a little
- sweetening
- baking
- several hours
- ordinary
Steps for Intestines
1
Prepare the mains
2
All materials, except butter, are placed in the bakery, start and face procedures, and after one process has been completed, the soft butter is added, the surface is re-started and presented, and the film is removed from the face。
3
Rounding, fermenting in warmth, different temperatures, and different fermenting times, with multiple observations, fermentation up to 2-2.5 times, fermented noodles, a hole in the fingers, which, if not condensed, is already fermented。
4
The fermented pasta is divided into 10 pieces, with 20 minutes of laxity on the roll cover。
5
Floats to elliptical, roll-up strips, in sequence. Rolled long strips softly with two hands。
6
On the right, two head-to-head, tight. It's evenly on the grill。
7
Put it in Taiwan's roasted intestines and fermented twice as much in warmth。
8
fermented noodles brushed with egg fluid。
9
The salad sauce and the ketchup are packed in a bouquet, the tip of a little mouth, and the font is squeezed on the bread
10
Put it in the middle of the preheat oven at 170 degrees, with a fire up and down for about 15 minutes, so that the surface is yellow and golden。Intestines Make Tips
Add the last 10-20g of milk as needed, as water absorption varies with different flours.