Bean-bread
By VicentaLakin
Making bread at home, fermenting is the foundation, waiting for fermentation (first fermentation, middle fermentation, second fermentation) and reading by a mother, is it full of happiness
Recipe Recommendations
- high-gluten flour appropriate amount
- butter appropriate amount
- yeast appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- sugar appropriate amount
- baking soda appropriate amount
- eggs a
- sweetening
- roast
- several hours
- simple
Steps for Bean-bread
1
And noodles. High-strength powder, salt, sugar, yeast, soda powder, butter, water and flour, and fermentation。
2
The fermented pasta is pushed out of the air with the hand (or rubbing it hard until the gas in the face is released). It is divided into eight pieces, fermented in round form and fermented in the middle of 15 minutes at room temperature。
3
Take a little noodle, flatten. Put a piece of bean sand, wrap it up。
4
The folded face is closed, the face is flattened, and the elliptical shape is grown with a cane. Cut four to five knives on the noodles. Cut through the noodles, but don't cut the tail。
5
Turn over, roll up from the long side。
6
The tails are tied together, and made of bread。
7
(b) Placing the whole face on the grill, with a pot of open water under the grill for a second fermentation (best fermentation environment: 35-38 degrees, 85% humidity, approximately 40 minutes)。
8
When the noodles are twice as big, a full egg fluid is painted on the fermented face, placed in the pre-heated 190°C oven and baked for 20 minutes until the surface is golden。Bean-bread Make Tips
1. You can DIY the red bean paste filling, or buy it ready-made for convenience. For your health, since the red bean paste is quite sweet, just add a small amount of sugar to the dough. 2. Besides red bean paste, this bread can also be filled with purple sweet potato paste, pumpkin paste, etc., depending on your taste.