Fried mackerel
By VicentaLakin
Me and my wife like to eat fish, whether it's a stew, a red roast, or a soup, or a fish
Recipe Recommendations
- crucian carp 500 grams
- salt appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soybean oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fried mackerel
1
Scratch the fresh fish and wash it
2
Cut the fish off the back
3
Remove your organs and wash them
4
Onions, Chon Chess
5
Put the fish in the bowl, put it in ginger, onions, salsa, salsa, pretzels, even rubbing, pickling for 40 minutes to make the fish taste good
6
Get a little soy sauce in the pan and put the pickled gill in the pan
7
It's burning to two sides. It's ripe
8
It's salty