Leek Box

By ZoeLehner

Leek Box
Be sure to eat more leeks in spring!

Recipe Recommendations

  • surface Four rice bowls
  • eggs four
  • leek a
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Leek Box

  • Make step 0
    1
    Chop the washed leeks, add appropriate amount of salt and a small amount of oil.
  • Make step 1
    2
    Beat the eggs until used.
  • Make step 2
    3
    Mix dough with warm water, make dough soft, and let stand for ten minutes.
  • Make step 3
    4
    Pull the dough to uniform size.
  • Make step 4
    5
    Roll it into a round skin.
  • Make step 5
    6
    Spread the shredded leeks on half of the dough and spread evenly. Spoon the egg liquid with a spoon and pour evenly onto the leeks.
  • Make step 6
    7
    Mix with the top skin and glue it evenly around.
  • Make step 7
    8
    Pan over low heat, hold with your hands and place it in the pan, and slowly bake it.

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