The cranberry marfin cake
By VicentaLakin
Maph, it's the simplest bake, no fermentation, easy to get
Recipe Recommendations
- low-gluten flour appropriate amount
- milk appropriate amount
- vegetable oil a little
- baking powder a little
- eggs of 5
- sugar appropriate amount
- salt a little
- dried raspberries a little
- sweetening
- roast
- an hour
- simple
Steps for The cranberry marfin cake
1
Put milk in the bowl. Add vegetable oil。
2
Add dispersed egg fluids and mix them evenly with a manual omelet。
3
Scan low-banded flour, flour, salt, sugar, cranberry dry
4
Scratch the bottom up to wet all the dry materials. The paste looks rough and many pieces at this point, but it's not going to keep mixing。
5
It is immediately loaded into a mould, eight minutes full, with walnuts or peanuts on the surface, in the middle of the oven for preheating for five minutes, and a fire of 180 degrees and 25 minutes。
6
The fragrance of the marfin cake is out of the ovenThe cranberry marfin cake Make Tips
You can mix the Muffin ingredients however you like; dried cranberries, raisins, mashed bananas, chopped red dates, and sautéed ham and onions are all fine~~