How to make The cranberry cake - VicentaLakin's Recipe

Recipe Recommendations

1

Clear eggs, three eggs

2

• Placing pure milk in yolk, evenly mixing

3

Add salad oil to the yolk and mix it to fully soluble in the egg fluid

4

Add sugar and low powder, low powder sifted and mixed

5

After full mixing, it becomes a smooth egg paste, a spare

6

Protein, with an eggbeater, a big fish eyebrush, with sugar, and continued to pass out

7

White sugar is added three times and sent to a straight little triangle

8

(b) To take out the transmissible protein and join the yolk paste, and to cut it, it must not be allowed to draw rings, or it will melt

9

A mixed cake paste, placed in a living cake mold, a few strokes and bubbles

10

It's covered with small shreds of cranberry; then the preheat oven can start

11

Put it in the oven, 165 degrees, 35 minutes

12

The procedure ends with a toothpick, unpainted, ripe, buttoned, cooled, demoulded

13

Cut it and you can start enjoying it

14

Done

Oven temperature depends on the individual oven; stir thoroughly; mix by cutting and folding;