Chocolate doughnuts
By VicentaLakin
On TV, "Small smiles are pouring " , and the end of the novel says, "If I knew one day I would love you so much, I would love you at first sight." After two years of work, we got married and proposed, and he said, "I love doughnuts, but I wish I could eat them while you're there." I said, "Okay, I'll eat with you later." The best love is not to change for each other, but for you and me to accept. "Mom. Your doughnuts in the oven are ready. Can I have them?" And suddenly I turned back and my daughter called me, and I remembered the doughnuts in my oven. I looked at my daughter and said, "Okay, you can eat it, but you have to leave your dad a few. You can't eat too much. My daughter came and said, "Why don't you teach me how to make doughnuts? I love chocolate doughnuts so I can make them when I want to." I smiled at my daughter's head and said, "Okay, Mom taught you how to make chocolate doughnuts!"
Recipe Recommendations
- eggs of 2
- vanilla extract a little
- low-gluten flour 75 grams
- baking powder 2.5 grams
- fine sugar 30 grams
- salt a little
- salad oil 45 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate doughnuts
1
Prepare the material
2
Smash the eggs evenly
3
Add a fine sugar mix
4
Add vanilla
5
Add low-banded flour, powder and salt
6
Smuggle evenly
7
加入色拉油Smuggle evenly
8
Brushing butter in donut molds
9
Into the bouquet
10
Squeeze the pasta into the mold. Seven points is enough
11
Smash it, put it in a 170-degree oven for 20 to 25 minutes
12
The chocolate coin melts in water, and you can choose different tastes of chocolate。
13
We'll take off the roasted donuts and put half of them in chocolate sauce。
14
When chocolate sauce is not condensed, decorated candy or nuts are spilled。