Rose peanuts
By VicentaLakin
Every mid-Autumn Festival, my family's moon cakes are always without roses. This year, this rose bouquet has been made with peanuts. When done, the roses with peanuts are still delicious. The fragrance of roses incorporates peanuts, and two different fragrances merge with each other, so harmonious. I made a total of 20, and when I split it with my sisters, I'll be alone。
Recipe Recommendations
- Homemade rose sauce 400g
- peanut powder
- Cooked glutinous rice flour 70g
- you su a
- water-oil skin a
- sweetening
- baking
- an hour
- ordinary
Steps for Rose peanuts
1
The amount required for homemade rose sauce
2
When the peanuts are cooked, they're broken into peanuts. Medium
3
Quite evenly as a pie. There's no need for sugar in the pie because the rose sauce is sugary
4
leathering: some relatives can't figure out what to say here because they're afraid that the oil and water corsets are on the fabric table. first the souffle, the souffle: 100 g pig oil, 200 g flour. i'll use my hands and make a souffle
5
Oil coatings for water: flour 350 g, pig oil 100 g, water 150 g, syrup conversion 10 g. The water runs out of the pig oil and cools it and then puts it into flour and syrup. And oily oil
6
It's about an hour ago
7
Split the tarp into 10 grams of agent, and the tarp into 20 grams of agent
8
We'll wrap the tarp with oil
9
And then the growth strip rolls. A total of three volumes. Since it takes 10 minutes for each roll to be good, the whole roll is covered with the box and then the next one。
10
When you've packed the material, you're gonna rip it off. I've used a little marmalade on it, mainly to distinguish the material. If it's just one thing, you don't have to do it
11
The oven is 170 degrees, 150 degrees, 20 minutes
12
Roast peanut cakes, soothing skin, fragrance and thin skin. It's a lot better to look yellow with syrup in itRose peanuts Make Tips
This recipe makes 20 pieces in total. If you can't make that many, you can scale it down proportionally.