Red fruit and eggplant

By VicentaLakin

Red fruit and eggplant
The flower is also called a vegetable with a white head, shaped like a flower, rich in vitamins, of tender quality, and popular vegetables. People have made it into a variety of fine foods, and today I'm going to give you a different way of culinary, a combination of red and white, which combines innocence with purity and taste, not only for your visual beauty, but also for your mouth and stomach.”

Recipe Recommendations

  • Hongguojia tomato sauce noodle soup 30 grams
  • cauliflower 500 grams
  • tomatoes one
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red fruit and eggplant

  • Make Red fruit and eggplant step 0
    1
    Get your food ready. Tomatoes cut into small pieces
  • Make Red fruit and eggplant step 1
    2
    Wash the flowers and cut them in water and dry them on a plate
  • Make Red fruit and eggplant step 2
    3
    Hot pot oil, fragrances on the side
  • Make Red fruit and eggplant step 3
    4
    Add two spoonfuls of red fruit and eggplant soup, cut tomatoes, and a proper amount of water, a proper amount of salt
  • Make Red fruit and eggplant step 4
    5
    Put the vegetables in the pot, make them hot, wrap them up in tomato juice, cook them for a while

    • Red fruit and eggplant Make Tips

    Do not blanch the cauliflower in hot water for too long; a quick dip is enough. Stir-fry the cauliflower until it is 90% cooked.

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