Pumpkin porridge
By VicentaLakin
In the autumn, porridge is the best way to regenerate, and it is easy to digest and prepare the stomach. You can't refuse the birth value. Pumpkin is well nourished, with sugar, carrots, fruit glue, mineral elements, amino acid, etc. It helps digestion by providing immunity, promoting bone development and active human metabolism. The rice can open the stomach, make up the damage, benefit the field, etc. The rice also has the aesthetic name of curry soup. A bowl of pumpkin porridge, rich in nutrients。
- sweetening
- pot
- an hour
- ordinary
Steps for Pumpkin porridge
1
Preparation of food products: pumpkins, rice
2
Pumpkin decorating, seeds decorating, potting, washing and cutting
3
(b) Mi-cleaning and drying water
4
Pumpkin grains and milligrams are fed into the electric cooking pan with a proper amount of water
5
Porridge/supple, 40-50 minutes
6
ADD WHITE SUGAR, IT'S ALL GOOD TO MIX; PS: YOU DON'T LIKE SWEET SUGAR FOR SALT。Pumpkin porridge Make Tips
1. Wash the outer skin before removing the pulp, seeds, and skin; 2. Remove the pulp thoroughly, otherwise it will affect the texture; 3. Use salt instead of white sugar if you don't like it sweet.