SpongeBob cake
By VicentaLakin
Quinoa is a Quinoa plant, and the grain we eat on a daily basis is essentially grass-roots and its nutritional and food value exceeds most grains. Quinoa, known by international nutritionists as the lost ancient “nutrient gold”, “super grain”, “food for the future”, is also loved by vegetarian enthusiasts, who, according to the Food and Agriculture Organization of the United Nations (FAO), are the only single plant capable of meeting the basic nutritional needs of the human body, officially recommending quinoa as the perfect whole-nutrient food most suitable for humans. And recently I've been particularly obsessed with vasectomy. So I made this sponge cake with fresh cucumber pastries, which is a spongy, nutritious and tasteful cucumber。
Recipe Recommendations
- eggs of 4
- fine sugar 60 grams
- milk 20 grams
- Quinoa cake powder 120 grams
- Dragon fruit 50 grams
- corn oil 30 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for SpongeBob cake

1
Preparation materials, fresh Quinoa pastries are selected from Quinoa, grinded by Quinoa, high protein content and highly nutritious。
2
Frozen nuts and milk are placed in a wall breaker or a cuisine maker。
3
Pour it into corn oil and mix it evenly。
4
Take four constant eggs, put them in an egg bowl and pour them into a fine sugar。
5
The drop-in egg fluid does not immediately disappear or is inserted with toothpicks。
6
Sifted pastry powder was added in two parts, which was quickly rolled evenly and without flour particles。
7
Falling into the flame nut mixture。
8
Quick mixing to fully integrate the pyramid mixture with the paste。
9
The mixed paste is pouring into 12 pumpkin models, and the formulations are just 12 in size, with light bubbles。
10
Put it in a pre-heated oven, 150 degrees and 30 minutes。
11
Once the cake is baked, it's demoulded, and it rolls out gently. It's perfect。
12
Pink cake, you like it
13
One bite, and the nutrients are delicious。SpongeBob cake Make Tips
1. Do not fill the molds too full; filling them 80% full is sufficient.
2. To beat whole eggs, place the mixing bowl over a basin of hot water to make beating easier.
3. Whip the egg mixture until it turns pale and expands to about three times its original volume.