Fresh egg dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 400g
- eggs of 5
- chicken essence 1 scoop
- salt 1.5 small spoon
- ginger appropriate amount
- salad oil half a teaspoon
- cooking wine 2 tablespoons
- diced green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh egg dumplings
1
Pork
2
Add wine, salt, onions, ginger, chicken
3
Eggs with salt, wine, salad oil, evenly mixed. It'll be easier to lift it when you make egg skin
4
Put a little spoonful of oil in the pan
5
Add a spoonful of egg fluid to the pot, turn the pot and make it into egg skin
6
Put it in the middle of the lower half of the egg
7
Put the empty part of the egg skin on top of the meat, press two pieces of egg skin with chopsticks and stick it together
8
Turn the other side and fry it to gold. Five eggs can make such a big plate
9
The egg dumplings are then added to the pot with a proper amount of water, with a small amount of salt, a large amount of wine boiled for five minutes and a small amount of onions for six minutes。