A warm, white breakfast

1

When the rice is cooked, it's dryed to the point where the hand is not hot enough for a little olive oil blend

2

Scratch the rice with white head, body and limbs. Medium

3

The moss cut out the white eyes and decorated them up so they're very spiritual

4

Watermelon presses the preferred shape with green leaf liner. Medium

5

It'd be nice to have some tomato juice

6

White is the warmth of all girls

7

Did you get a heart attack for breakfast

8

It's touching

Rice is one of the main staples in the daily diet of Chinese people and the staple food in southern China. Rice can be paired with various flavors and can supply almost all the nutrients required by the body. Rice is neutral in nature and sweet in taste; it has the effects of replenishing qi and strengthening the middle, strengthening the spleen and nourishing the stomach, benefiting essence and strengthening the will, harmonizing the five internal organs, unblocking blood vessels, improving hearing and vision, and relieving restlessness, thirst, and diarrhea. Rice that retains the germ and aleurone layer contains 90% of the essential nutrients required by the human body, and the various nutrients are extremely well-balanced, making it the best staple food. The emergence of cooked rice can be traced back to porridge. Since controlling the water amount for boiling porridge is less demanding than for rice, ancient Chinese people gradually mastered the cooking effects with different water volumes, thereby developing the plumper cooked rice.