Garlic chicken claws
By VicentaLakin
TO TRAVEL TO LEUNG HILL, TASTED THE TAVERN, ATE IT, COULDN'T FORGET IT, AT HOME, DIY, BUT IT TASTED GOOD。
Recipe Recommendations
- chicken feet 500G
- garlic 100g
- chopped pepper 150g
- chili oil appropriate amount
- salt appropriate amount
- sugar a little
- MSG a little
- sesame oil a little
- medium spice
- flavoring
- several hours
- ordinary
Steps for Garlic chicken claws
1
First, clean the chicken claws, cold water in the pot, more water over the chicken claws, boil the fire, pull out the foam with a spoon, and boil the chicken claws completely ripe. (Beware not to cook too long, the claws are too soft) 3. The cold chicken claws were in the running water for about 30 minutes, and the water was pretty clear when it was seen. 4. Handle clean chicken claws, remove the fingernails of the chicken claws with a knife and cut them in half. Cooking chicken claws can easily cut off the nails and cut them in half。2
Five, wash the chicken claws once again with water and then dip them in ice for 30 minutes. 6. Crack up garlic and pepper while taking the time of ice chicken claws. The more the chops break, the more the garlic tastes, the less the garlic。3
7. Leave a bowl of iced water in the iced chicken claws, put it in garlic peppers, add a little sugar, salt, chicken, fragrance. Add a little sesame oil. You can't be greedy with sesame oil. It's half a spoon. The sesame oil is thick, too much to smell like garlic! Put the savory chicken claws in the freezer for more than three hours. We're going to flip it. It's delicious