Porridge lemon green

By VicentaLakin

Porridge lemon green
BACON AND LEMON GREEN, A YOUNG MAN WHO LIKES A CUP OF JUICE TEA, I'M VERY FOND OF DRINKING, AND I MAKE A CUP OF MY OWN DAILY LEMON TEA, SUPPLEMENTING THE DAILY VITAMIN C AND FRUIT FIBRES, A WHITE FACE, DETOXIFICATION, THE EFFECT OF DRINKING EVERY DAY, MY SISTER'S DRINKING FOR A WHILE, AND THE MISTY ON HER FACE, THE EFFECT OF A FACE CAN'T BE TENDER, BUT IT'S NOT A LITTLE BIT TOO HEALTHY THAN THE 18 OR 28 CUPS OF FRUIT TEA SOLD OUTSIDE. I DON'T LIKE COFFEE BUT A GREEN TEA, SO THE GREEN TEA FOR WHICH IS GREEN IS ALSO VERY TACTFUL, AND WHICH DOES NOT PICK UP TEA, BUT RATHER HEAVY GREEN TEA, WHICH IS SUITABLE FOR BUBBLES。

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Steps for Porridge lemon green

  • Make Porridge lemon green step 0
    1
    Make tea。
  • Make Porridge lemon green step 1
    2
    the remaining lemon peels of the juice are thrown in together and the kettle is 750 ml, which can be compared to the bubble, the refrigerator, the next day。
  • Make Porridge lemon green step 2
    3
    Two vanilla nuts and a lemon。
  • Make Porridge lemon green step 3
    4
    The fragrance cut open with a knife to break the meat diaphragm and stir up the juice。
  • Make Porridge lemon green step 4
    5
    Bring out all the lemon and green teas from the fridge。
  • Make Porridge lemon green step 5
    6
    A lemon juice, pour into the container。
  • Make Porridge lemon green step 6
    7
    Honey appliance。
  • Make Porridge lemon green step 7
    8
    Lemonade is a one-to-one-to-one pomegranate。
  • Make Porridge lemon green step 8
    9
    the effect is that the amount of tea is 1,100 ml, which can be cooled off with a lemon tea。
  • Make Porridge lemon green step 9
    10
    a family outlet is enough. two cans are just 1,100ml
  • Porridge lemon green Make Tips

    ① For the tea leaves, I use Hunan Guidong Linglong Tea; it is characterized by a rich green tea aroma and a sweet aftertaste, making it particularly suitable for brewing fruit tea. Teas like Tieguanyin or the Heyuan Shangwan Tea that I like, due to their distinct aromas, are more suitable for drinking straight and not for brewing fruit tea; ② For the honey, I use homemade Hunan Guidong high-mountain pure oxygen honey, which contains no added sugar or pollen, resulting in very low sweetness; this allows for a 1:1 ratio of honey to juice. If you use ordinary store-bought concentrated honey (basically all non-homemade honey is adulterated with sugar and pollen, and high-moisture lychee or longan honey is usually concentrated via high-speed centrifuge dehydration), the juice amount needs to be greater than the honey for a better taste; ③ The strength of the tea depends on personal preference; brew it stronger if you like a sweeter aftertaste, or lighter if you prefer it mild. When brewing honey lemon water, be sure to use cold tea water, not hot tea water; ④ The passion fruit honey lemon green tea definitely tastes better if it has been frozen; hot water cannot be used, and to preserve nutrients, even warm water should ideally not exceed forty degrees.

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