Shrimp butter and fruit salad

Cream is a fruit of high nutritional value. The refined oil, which contains multiple vitamins and minerals, reduces cholesterol and blood resin and protects health effects such as cardiovascular and liver systems, can also be used in the production of high-end skins. Very soft and smooth. You can make bread and sauce with two strokes. It doesn't taste so bad, so it's a good food for salad。

Recipe Recommendations

avocado of 2
lettuce appropriate amount
small tomatoes of 10
shrimp 8 rats
quail eggs 5 rats
black pepper appropriate amount

original
other
ten minutes
simple

Steps for Shrimp butter and fruit salad

Make Shrimp butter and fruit salad step 0

Prepare the material。

Make Shrimp butter and fruit salad step 1

When shears are cut in half (because of the kernel, it's cut to the point where it can't be cut), she rotates it and digs it out with a spoon。

Make Shrimp butter and fruit salad step 2

Cream cut。

Make Shrimp butter and fruit salad step 3

Tomatoes cut in half。

Make Shrimp butter and fruit salad step 4

The shrimp is ripe, go to the end of the shell, the quail eggs are boiled to the shell, and cut half。

Make Shrimp butter and fruit salad step 5

Put all the material together and mix it up so that we can get some black peppers。