Five saline peanuts
By VicentaLakin
If I don't buy fresh peanuts and ask my husband if he wants to buy them, say yes, I know he'll buy them every year. If I don't buy them, he'll remind me to buy them. If I don't buy them, I'll know what he likes and what he doesn't like. Every time he eats at home, I'll prepare for something he likes, and sometimes he feels happy. I've actually seen fresh peanuts on the market a while ago, but it's a little young, and it's a good time, and it's full of particles, and it's good to eat. It's easy to cook peanuts. Mother used to cook them when they were good. They could be Dad's drinks, or the snacks of our children, full of granules, a bag of water. The peanuts were so simple at that time that clean peanuts could be cooked with some water, sometimes with salt, sometimes without salt. Life is now becoming more demanding, and the peanut tastes are more abundant with all kinds of cooking。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Five saline peanuts

1
400 grams of fresh peanuts to soak and wash。
2
Squeeze clean peanuts in every head, so they taste better。
3
Prepare the spices, peppers 1 gram, eight grams 5 grams of cinnamon, salt 25 grams, dry pepper 2
4
The pot is filled with 1,500 ml of water and is poured into clean peanuts and spices。
5
The fire opened up and boiled 30-40 minutes。
6
Freshly boiled peanuts don't have to come out in a hurry, soak them in the pot until they cool them down。Five saline peanuts Make Tips
1. It is best to choose plump peanuts.
2. Seasonings can be adjusted according to personal preference.
3. The freshly boiled peanuts will still taste bland. They will become flavorful after cooling in the pot; the longer they sit, the stronger the flavor becomes.