Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- pickled pepper 200 grams
- Jiang appropriate amount
- salt appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Porridge claws
1
Chicken claws
2
Cut the pieces。
3
Ten minutes to boil. Ginger. Salt. Clean up. Leach。
4
Put on pepper. Pepper
5
Fill it up. Popper water around 200 grams. Pour some cool and white. Put some chili. More chili if you like hot。
6
Okay. Put the fridge in 12 hours. Blow. Health。