Golden Sand Pie Mooncake
By VicentaLakin
Recipe Recommendations
- milk 80g
- light cream 70g
- eggs of 3
- low-gluten flour 75g
- corn starch 35g
- butter 45G
- fine sand sugar 90g
- salted egg yolk of 5
- ice skin powder 100g
- milk fragrance
- fried
- an hour
- ordinary
Steps for Golden Sand Pie Mooncake
1
A little bit of white wine from the salty yolk
2
Eggs go into the basin and fine sugar is evenly beaten with eggs. And then it's even with light cream and milk
3
Sift in low powder, corn starch - Scratch in eggs to dry powder
4
The pasta is more subtle. It can be done directly in a non-coated pot
5
Add butter and yogurt, start a little fire, and mix it with wood shovels all the way, so it doesn't sticky
6
It's time to make buns, bread and snacks
7
You can make mooncakes, but don't lose them
8
take 200 g ice-skin prep powder, pour it into open water around 200g85°c, mix it evenly with a razor, and then cool it down to a silica pad with a single glove. squeeze even
9
take 20 g of ice skin and wrap it in 30 g of gold sand, round it with your palm
10
When you're rounded, you put it in the moon cake mold
11
I'm gonna end up with a family friend