Super-fast cake
By VicentaLakin
This super-fast handcake is really very rare, and the whole cake will only take you a normal twilight. If you don't have the time to make birthday cake, you'll be free to mix the fruit
Recipe Recommendations
- Xinliang cake powder 50g
- Barley seedling powder 5g
- eggs of 4
- milk 45ml
- vegetable oil 40g
- fine sugar 35g
- light cream 300ML
- fruit bits appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Super-fast cake
1
First, separate the protein from the yolk into two clean, oilless basins
2
The yolk is evenly mixed with milk and vegetable oil
3
Add fresh cake powder to the smooth yolk
4
You can book the oven 200 degrees in advance
5
The protein goes three times into the sugar to eight distributions
6
Add a third of the yolk cream to it, with a soft sharpened razor
7
The yellow paste drops in the rest of the protein frosting pots, and then it's smooth and smooth
8
The made cake goes down to the pre-painted grill with a razor
9
When you're done with the grill, you're gonna hit the bubble with two strokes, and you're gonna put 180 degrees and 20 minutes of the lower tube in the pre-heated oven
10
The baked cake was taken out of the net and left behind
11
You can have cream while you're drying up the cake, and you can take a clean pot of cream and pour it in
12
The cold cake embryo rolls up with three stubby pieces of cream. If you want to join the fruit, you can roll the mango slices together
13
Scratch the cream with a plaster
14
The surface can be decorated
15
It's beautiful to open itSuper-fast cake Make Tips
1. Eggs are easier to whip if refrigerated beforehand. It is best to choose large, fresh eggs so that the yolks and whites separate more easily. 2. It is fine not to add barley grass powder, but adding it makes it look better. 3. Do not overbeat the egg whites, or the surface will easily crack during baking. 4. You can also have a fruit filling in the middle; just slice some mangoes and roll them up together.