Mouthy chicken leg
By VicentaLakin
Recipe Recommendations
- pipa leg of 4
- soy sauce
- pepper powder
- millet pepper of 6
- chili oil
- garlic 2 cloves
- vinegar a little
- pepper powder
Steps for Mouthy chicken leg
1
Clean your legs
2
Get rid of the bones
3
Cook it out
4
Insulated cooling speed increases resilience
5
We're gonna get the tardled slices
6
Pepper, garlic, pepper powder, pepper powder, some raw pickles
7
Add chili, raw and vinegar
8
On the chicken leg
9
You can enjoy it evenly
10
It's another dish
11
Slicing small pieces is easier to taste
12
It's great to make snacks
13
The rest of the soup can be cooked with a golden mushroom. It's great
14
Come and try