Mango heart cake
By VicentaLakin
Six inches of sweet, sweet, sweet, red or Australian。
Recipe Recommendations
- light cream 150g
- mango meat 360g
- Mango grains 230g
- unsalted butter 30g
- Maivita cookies
- powdered sugar 60g
- cold boiled water appropriate amount
- Robson fish glue powder 15g
- sweetening
- other
- an hour
- ordinary
Steps for Mango heart cake
1
Biscuits are crushed and butter pressure is flat on the base. It's a regular freezer。
2
After 10 minutes of impregnation with cold water, the insulated water is curing into liquid。
3
360 g mango meat made mud。
4
It's light cream that just started. I'm a little overstretched
5
take 300 g mango mud and leave another 60 g fruit mud. put the fish glue in the mango mud。
6
And then the mackerel mixture is poured into the light cream and mixed。
7
Take out the mold and pour a third of the sauce into the mold
8
Put on a mango grain
9
Another piece of sauce
10
keep pouring into mango particles and pouring 60 g mango sauce in the middle
11
Following the outer circle, gradually pouring into the interior, down to the middle, quickly laying over the sauce. Shake a little bit, shake a little bubble. Put it in a freezer for two to four hours. You can eat when you're cold
12
i'm sorry, seeMango heart cake Make Tips
The biscuits can be digestive biscuits or cookies, feel free to choose whatever you prefer~ I use Luobo Chen gelatin powder, but you can also use gelatin sheets from other brands. Once the cake is set, you can arrange mango slices on top and decorate with piping.