Little Britt

By VicentaLakin

Little Britt
Little Brit, also known by many shopkeepers as "fruit," is a hard bread, which does not need to be fermented, and does not involve the degree of lasagna, which is simple, which smells like milk, and which is very chewy。

Recipe Recommendations

  • high-gluten flour 220 grams
  • Lao Mian 150 grams
  • eggs of 2
  • milk 40 grams
  • yeast powder 3 grams
  • low-gluten flour 30 grams
  • corn oil 60 grams
  • milk powder 10 grams
  • white sugar 30 grams

Steps for Little Britt

  • Make Little Britt step 0
    1
    Food products: high-fried, low-fried, pasta, sugar, milk, milk powder, eggs, corn oil, yeast powder
  • Make Little Britt step 1
    2
    The old face is torn to pieces of corn oil, milk, milk powder, egg fluid, salt sugar, etc., and placed in bread drums。
  • Make Little Britt step 2
    3
    Put it in high and low and dig up a nest and put it in yeast。
  • Make Little Britt step 3
    4
    Start the noodles program
  • Make Little Britt step 4
    5
    After the procedure has been completed。
  • Make Little Britt step 5
    6
    It's 15 minutes of membrane laxity directly on the hysteria
  • Make Little Britt step 6
    7
    ♪ The loose, smooth noodles ♪
  • Make Little Britt step 7
    8
    Open up。
  • Make Little Britt step 8
    9
    From top to bottom。
  • Make Little Britt step 9
    10
    All the agents are in the oven。
  • Make Little Britt step 10
    11
    Put it in a pre-heated oven of 180 degrees for about 15 minutes

    • Little Britt Make Tips

    1. Knead the dough until smooth; there is no need for gluten development like with sweet bread. 2. No fermentation is required throughout the entire process. 3. After shaping, leave some space when placing them in the baking tray, as the dough will expand during baking.

    Recipe Categories

    Recipe recommendation