Pumpkin black and sesame soup
By VicentaLakin
THIS TIME, THE SOUP WAS ROUNDED UP WITH A LITTLE CORN STARCH AND TASTED MORE Q-BALL THAN ALL THE RICE POWDER。
Recipe Recommendations
- glutinous rice flour 240 grams
- corn starch 20 grams
- pumpkin puree 200 grams
- water
- cooked black sesame seeds 170 grams
- lard 40 grams
- sugar 100 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin black and sesame soup
1
The mix is even with corn starch, adding 200 grams of melon mud (premature decorating, cleaning, evaporating) and 60-70 grams of water to live in a soft patch. Cover the film for 15 minutes。
2
Black sesame washes, drys water, little fire is cooked. When it's cool, it's powdered in the feed machine。
3
Add 40 grams of pig oil and 100 grams of sugar evenly。
4
Take the right amount of rice, round, flatten. Squeeze slowly into a slightly thick circle。
5
Pack in a proper amount of black sesame。
6
Use the tiger's mouth slowly。
7
Rub round again. Be gentle。
8
And water in the pot, and when it is burned, it will be put into the soup, and it will be boiled until it floats。
9
It's good。Pumpkin black and sesame soup Make Tips
You can also make it entirely with glutinous rice flour.