French lava chocolate mooncake
By VicentaLakin
It's a curator's dessert, which can be called a French magma moon cake, which has a symbiotic resonance with a milky yellow heart and is more in line with the theme of the event
- sweetening
- roast
- ten minutes
- ordinary
Steps for French lava chocolate mooncake
1
raw material: butter 90g black 80g full egg 125g sugar 60g fresh powder 45g
2
Butter and blackwater melt
3
All the eggs and sugar are evenly mixed
4
Melting butter and chocolate are evenly mixed with all eggs and sugar
5
Finally, you add sifted low powder and you mix it evenly
6
I'm going to put a good paste in a paper cup
7
And put a little chocolate in the good paste
8
To 220-240 degrees, seven minutes
9
Last time I put a big piece of townFrench lava chocolate mooncake Make Tips
Adding chocolate at the end is based on personal preference. Both milk and dark chocolate work; if you prefer a richer lava center, just add more. I personally really love this molten chocolate cake—you could even call it a French-style chocolate lava mooncake 😁!