Silica brevis
Very delicious side dishes with wine. I still like them even if they don't know how to drink.
Recipe Recommendations
- onion appropriate amount
- starch appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chilli appropriate amount
- coriander appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- abalone juice appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Silica brevis
1
Buy the silk snail and soak it in salt water for more than 3 hours and wash it.
2
Put oil in the pan and saute the onions, ginger and garlic until fragrant.
3
Add the shredded snails and stir fry.
4
Add sugar and five-spice powder during frying.
5
Add soy sauce.
6
Add salt, preferably a little more than the usual salt used for eating vegetables.
7
Put the beer in the pan and finish the silk snails.
8
Bring to steam over high heat, collect the juice over low heat, and add the abalone juice before taking out the pan.
9
Add the starch blended with beer.
10
It's really delicious.