Korean cabbage

By VicentaLakin

Korean cabbage

Recipe Recommendations

  • cabbage appropriate amount
  • leek appropriate amount
  • onion ginger garlic appropriate amount
  • Apple appropriate amount
  • pear appropriate amount
  • chili powder appropriate amount
  • bell pepper powder appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • glutinous rice flour appropriate amount

Steps for Korean cabbage

  • 1
    Cut the cabbage into four petals, slit it down. Then put it in 24 hours。
  • 2
    The next day, the pear apples were beaten to pieces with a cuisine machine. Sliced to the inch. The rice powder is used to heat up and turn into paste, and the paste is used in pepper powder, sweet pepper powder and cuisine, and finally in bellies. Stand by。
  • 3
    Squeeze the pickled cabbage from the first day of the day, twirl it down to the top, put it neatly in the box, seal it and put it in a week。

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