Milky-white buns
By VicentaLakin
Baking, from the West, very popular. But the traditional Chinese dots hold a certain place in the hearts of the nation
Recipe Recommendations
- milk 115g
- sugar 30g
- low-gluten flour 250g
- yeast 3g
- salad oil 10g
- sweetening
- other
- an hour
- ordinary
Steps for Milky-white buns
1
Put all the material in the bread can。
2
With a bakery and face, 20 minutes of time, the face of the face will be fine。
3
It's hard to see how long it is。
4
Turn it up。
5
Then do it again, crushing the length of the twig and rolling the shut。
6
Scratched with a razor。
7
Put it on the steamer。
8
The oven is used for fermentation for 40-50 minutes。
9
When fermented, a water bath was used to create a boiled environment in the oven, set at 100 degrees for 18 minutes。
10
The finished product。Milky-white buns Make Tips
It is recommended to use a bread machine with ideal kneading results. I am using the Donlim BM1352B-3C bread machine!