Sichuan wind claw

Recipe Recommendations

• chicken feet 1 kg
• celery 2 pieces
• wild mountain Pepper 1 bag
• carrots one

• slightly spicy
• pickled
• half an hour
• ordinary

Steps for Sichuan wind claw

1

Cut the chicken claw nails and the dirty stuff on the chest. Drop it

2

And then you put it in the pot and boil it, and you can bite your bones with your teeth

3

And then you're gonna get it cleaned up with water

4

Then cut the carrots and celery in the container. Medium

5

Then you can add wild peppers and sichuan pickles. A friend who likes to eat spicy meat can use wild pepper

6

The bubble flips with chopsticks and can be eaten in three or four hours

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