The cranberry mooncake
By VicentaLakin
It's the middle of the year, it's the full moon, I hope it lasts forever. A month is 50 grams, 20 grams, 30 grams, 19 in total。
Recipe Recommendations
- medium-gluten flour 195 grams
- invert syrup 125 grams
- Jianshui 3 grams
- corn oil 45 grams
- cranberry filling
- sweet and sour
- baking
- several hours
- senior
Steps for The cranberry mooncake
1
It's a lot of money
2
Sift in midband flour mix
3
And formation, wake up for 30 minutes
4
It's divided into 30 grams, 20 grams of pie, and of course it can be adjusted to its own preference
5
And wrap it with a push
6
Keep your mouth shut, and use the moon cake mold to crush the flower
7
The oven's preheated, 190 degrees, mid-level, five minutes
8
The oven is 180 degrees, mid-level, up and down, baked for about 16 minutes, out of the oven, cooled, sealed, and so forth, for about two days。
9
It's cool out of the oven, and it's sealed for refuelling for about two days。The cranberry mooncake Make Tips
If you feel the flatbread is a bit dry, you can add about 10 grams more oil.