Milk bread

By VicentaLakin

Milk bread
The bread is really super soft and tasteless, making it impossible to stop, and it can also be base bread embryos and tastes like it. If you can put onions and pizza cheese on it, it'll be cheese bread

Recipe Recommendations

  • high powder 300g
  • fine sugar 60g
  • yeast 4g
  • whole egg 40g
  • butter 40g
  • salt 3g
  • milk 170g

Steps for Milk bread

  • Make Milk bread step 0
    1
    Preparation materials
  • Make Milk bread step 1
    2
    All materials outside the butter are mixed, a small pit is dug in the powder and the yeast is put in。
  • Make Milk bread step 2
    3
    The baker does the lasagna program so that it pulls out thicker film
  • Make Milk bread step 3
    4
    Add butter to the full stage, hand-to-hand is a thin membrane, commonly known as the Glove membrane
  • Make Milk bread step 4
    5
    Rounded the noodles, fermented the base in warmth up to twice the size (I fermented in a baker) and put some flour on the dough with my finger and put a little pit on it that does not bounce fast。
  • Make Milk bread step 5
    6
    Split the noodles into 16 equals. I'm about 37 grams of pasta. (You can divide it by the sum of the noodles.)
  • Make Milk bread step 6
    7
    I've got a couple of bean sands, the rest of them don't fit in for a snack。
  • Make Milk bread step 7
    8
    Bread embryos are lined up on the grill and fermented twice in warm and wet places. When it's double, brush the egg fluid, put sesame, coconut or almond chips on the bread, and I put a few tarts on everything. The oven warms up to 150 degrees in advance。
  • Make Milk bread step 8
    9
    150 degrees, 15-20 minutes, depending on the temperature of your ovens, and the original formula is 170 degrees, 15 minutes, and it's fine enough to bake to the middle. Coconuts need to look at the colour at all times and add tin paper so they don't get too dark
  • Make Milk bread step 9
    10
    This bread is really soft and tastes great。
  • Make Milk bread step 10
    11
    It'll be a little burger, cut open in the middle of the bread, and put in the roasted bacon and fragrances with cheese or salad

    • Milk bread Make Tips

    Although freshly baked bread is delicious with a crispy crust and soft inside, because the bread is still in a high temperature state when it comes out of the oven, the yeast in the bread has not yet completely disappeared. If you eat the bread at this time, it can easily cause stomach problems. Remember! The yeast action will only stop after the bread has cooled and its center temperature has dropped below 40 degrees. At this time, the carbon dioxide in the bread has been fully released, and you can then safely eat it.

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