Coconut rolls
By VicentaLakin
Yelp, a delicious piece of bread, and it's very simple and suitable for breakfast。
Recipe Recommendations
- high-gluten flour 250 grams
- coconut 80 grams
- salt 3 grams
- milk 140 grams
- white sugar 70 grams
- low-gluten flour 50 grams
- yeast powder 3 grams
- whole egg liquid 30 grams
- butter 75 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut rolls

1
Food products: high-fried powder, low-fried powder, milk, sugar, butter, coconut, egg fluid, yeast powder
2
All foods except butter are placed in bread drums, 30 grams of sugar and 3 grams of salt are placed in the corner, and flour is dug in a small nest into yeast。
3
Set in soft butter (25 grams) after starting a face rub
4
It's so easy to pull out the film。
5
It's so easy to pull out the film and reunify it, and it's the first awakening in the warmth。
6
When you wake up, make coconuts: soft butter and sugar milk
7
Add coconuts
8
Start with a roll
9
Cut in
10
Code the grill. Take a second fermentation. Put a bowl of hot water in the oven and ferment it
11
It's fermented to 1.5 times the size
12
Put it in the pre-heated oven about 170°25 minutes。
13
It's coming outCoconut rolls Make Tips
Once the desired color is achieved, cover with aluminum foil immediately to prevent over-browning.