SpongeBob

By VicentaLakin

SpongeBob
SPONGEBOB CAKE IS ALL-EMELLED, AND IT'S DONE BEFORE, BUT IT FEELS MORE DRY AND ORGANIZED, AND IT FEELS BETTER THIS TIME THAN BEFORE, AS A RESULT OF A SLIGHT CHANGE IN THE IMPROVED FORMULATION AND STEPS. USING THE EASTINGER K30A OVEN, THE CAKE IS IN A VERY GOOD COLOR. THE NEXT STEPS AND THE LITTLE STICKERS NEED TO BE LOOKED AT IN DETAIL

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Steps for SpongeBob

  • Make SpongeBob step 0
    1
    The egg fluid insulation warms up to almost 40 degrees, adding a few drops of lemon juice。
  • Make SpongeBob step 1
    2
    The egg fluid was struck with an electric omelet and added to the bubble。
  • Make SpongeBob step 2
    3
    Continuing to eject with an electric omelet is a silk belt drop-down and the egg fluid will not disappear soon enough。
  • Make SpongeBob step 3
    4
    A combination of low-banded flour and corn starch, which had been screened earlier, was divided twice, evenly sifted into a well-released egg fluid. Scratch the pelvis with a razor and flip the egg paste and turn the clockwise into the pelvis。
  • Make SpongeBob step 4
    5
    The milk and corn oil are mixed in eggs, the mixed face is taken out of small amounts and the mixture of milk and oil is poured into the bowl and mixed。
  • Make SpongeBob step 5
    6
    Put the mixed paste in the cake paste, evenly by the same hand。
  • Make SpongeBob step 6
    7
    Put the cake in a six-storey with a cake-top。
  • Make SpongeBob step 7
    8
    It is preheated to 155 degrees in the fire, and it is set at 160 degrees in the middle of the Orboro oven and baked for 24 minutes。
  • Make SpongeBob step 8
    9
    In the remaining six minutes, the grill is moved to the lower floor and continues to bake。

    • SpongeBob Make Tips

    1. The whole egg mixture needs to be heated to around 40°C to make it easier to whip. 2. The whipped egg mixture should fall in a ribbon-like trail that does not disappear quickly; if it is whipped until it barely drips from the whisk, it has been over-whipped. 3. Sift the dry ingredients evenly over the whipped egg mixture, which makes it easier to fold in evenly. 4. First mix the milk and oil mixture with a small amount of the egg batter so that the consistency matches, making it easier to blend evenly with the cake batter. 5. Oven temperatures may vary, so the time and temperature are for reference only.

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